Thanks for the great recipe! 👍 I hope I can find all of the ingredients! 😛 If possible, could you put the measurements in the description box on your recipe videos please? It makes it so much easier instead of filtering back through the video for them. 😘
I think maybe if you break it up and make it a pot and just layer the ingredients in each individual plate or bowl it should make it better.
One container of cream cheese or 2?
Interesting recipe, think I will try it for sure. Danny would love you to cook your mums chicken and Broccoli. Tina you sprinkle cheese so beautifully!!
Love trying new things with ramen. My kids favorite ramen dish is with eggs and bacon in them. You cook the noodles like normal. Then drain most of the water slightly beat an egg amd piur into the hot noodles and stir until heat scrambles the egg then crumble bacon into it
One pot chicken ramen noodle casserole: – Rotessorie chicken (shredded up) – 6 packs of ramen noodles – Chive and onion cream cheese (Philadelphia) (2 small containers) – Vitamin D whole milk – Shredded cheddar cheese – Frozen broccoli – Bowl – Oven safe glass dish
Directions: – Line bottom of dish with ramen noodles – Combine 8 pounds of cream cheese (one whole small container and scoop from second one) with all the milk – Add one ramen seasoning packet; stir until combined – Pour oven layer of ramen noodles – Add shredded chicken on top – Add frozen broccoli on top of the chicken – Sprinkle cheddar cheese on top – Bake in oven at 400 degrees for 30-35 minutes
Wrote up the recipe and instructions if anyone wants it 🙂
I think I’m going to make this maybe with just a little water on the noddles!
Maybe add a 1 cup of chicken broth. Would give a bit of salt, but of flavor and more liquid.
I wonder how that would taste with using a can of cream of bacon soup added to the mix.
Maybe you could try adding a can of cream of chicken soup to the mixture to add more moisture. You could also try breaking up the ramen noodles before putting in the bottom of the pan. I use to make a soup in one pot using Ramen Noodles but now I put in a similar noodle that is healthier. I cook vegetable soup (2 cans), can of corn, can of green beans, can of diced tomatoes, 2 cans of tomato sauce, add a couple boxes of beef broth and water as needed and add noodles. If using Ramen, break it up. I use to add 2 bricks of noodles. Cook until noodles are tender. I just look in my pantry to see what would work. It is a nice way of getting vegetables into a meal.
I am now going to mameke myself some ramen noodles.
Danny made me laugh so hard today that just gave me so much joy when he said oh no don't be lying to me that was so funny that was so funny y'all have a blessed blessed week keep them coming keep them coming
I wonder if you needed to break up the noodles first.
I would maybe try breaking the noodles up some, may e that’s why the texture was off a little. Maybe if you break the noodles they’ll take on more of the juices and absorb it better
Yeah maybe break up noodle cakes next time then the layer of chicken then the milk/cream cheese mix over that!
Maybe soak the noodles in water then drain them and add the ingredients.
Danny, a chicken and broccoli bake vlog with your mom would be awesome. I love cheese too. Stay safe with the craziness of the virus
I would add a can of cream of chicken soup to the liquid
Try blanching the noodles first in hot water. Just for a minute. May just take the dryness out without making them too soggy, think I will try this not sure we have ramin noodles here in the UK. But I'm sure we must have an alternative version. 👍😁🇬🇧
Maybe crumble the noodles next time so they'll absorb the liquid ? Looks good 😋
Maybe with the broccoli and breaking up the ramen a little will help with the dryness
This sounds so good.Stay healthy and safe as a family.
Looks good… But I'm funny about the noodles… I would of cooked them 1st but I'm funny like that.. I made the taco spaghetti prior to making it and I didn't like the noodles they were kind of hard but my family tore that up….. Keep these coming love him love you all
Sorry guys this one looks gross and will not be making this
This is going to open up a whole new ramen world for my son. Looks good. Happy St. Patrick's Day!☘💗
It might be a good idea to break the ramen up a little So the seasonings disbursed better
Danny the chicken and broccoli dish you’re talking about that your mom makes is it actually called Chicken Divan!
This actually looks really good…I think I’d add at least 2 seasoning packets though!!
1:40 “Where is a Danny..guys”. LOL 😂
Thanks for the great recipe! 👍 I hope I can find all of the ingredients! 😛
If possible, could you put the measurements in the description box on your recipe videos please? It makes it so much easier instead of filtering back through the video for them. 😘
I think maybe if you break it up and make it a pot and just layer the ingredients in each individual plate or bowl it should make it better.
One container of cream cheese or 2?
Interesting recipe, think I will try it for sure. Danny would love you to cook your mums chicken and Broccoli. Tina you sprinkle cheese so beautifully!!
Love trying new things with ramen. My kids favorite ramen dish is with eggs and bacon in them. You cook the noodles like normal. Then drain most of the water slightly beat an egg amd piur into the hot noodles and stir until heat scrambles the egg then crumble bacon into it
One pot chicken ramen noodle casserole:
– Rotessorie chicken (shredded up)
– 6 packs of ramen noodles
– Chive and onion cream cheese (Philadelphia) (2 small containers)
– Vitamin D whole milk
– Shredded cheddar cheese
– Frozen broccoli
– Bowl
– Oven safe glass dish
Directions:
– Line bottom of dish with ramen noodles
– Combine 8 pounds of cream cheese (one whole small container and scoop from second one) with all the milk
– Add one ramen seasoning packet; stir until combined
– Pour oven layer of ramen noodles
– Add shredded chicken on top
– Add frozen broccoli on top of the chicken
– Sprinkle cheddar cheese on top
– Bake in oven at 400 degrees for 30-35 minutes
Wrote up the recipe and instructions if anyone wants it 🙂
I think I’m going to make this maybe with just a little water on the noddles!
Maybe add a 1 cup of chicken broth. Would give a bit of salt, but of flavor and more liquid.
I wonder how that would taste with using a can of cream of bacon soup added to the mix.
Maybe you could try adding a can of cream of chicken soup to the mixture to add more moisture. You could also try breaking up the ramen noodles before putting in the bottom of the pan. I use to make a soup in one pot using Ramen Noodles but now I put in a similar noodle that is healthier. I cook vegetable soup (2 cans), can of corn, can of green beans, can of diced tomatoes, 2 cans of tomato sauce, add a couple boxes of beef broth and water as needed and add noodles. If using Ramen, break it up. I use to add 2 bricks of noodles. Cook until noodles are tender. I just look in my pantry to see what would work. It is a nice way of getting vegetables into a meal.
I am now going to mameke myself some ramen noodles.
Danny made me laugh so hard today that just gave me so much joy when he said oh no don't be lying to me that was so funny that was so funny y'all have a blessed blessed week keep them coming keep them coming
I wonder if you needed to break up the noodles first.
I would maybe try breaking the noodles up some, may e that’s why the texture was off a little. Maybe if you break the noodles they’ll take on more of the juices and absorb it better
Yeah maybe break up noodle cakes next time then the layer of chicken then the milk/cream cheese mix over that!
Maybe soak the noodles in water then drain them and add the ingredients.
Danny, a chicken and broccoli bake vlog with your mom would be awesome. I love cheese too. Stay safe with the craziness of the virus
I would add a can of cream of chicken soup to the liquid
Try blanching the noodles first in hot water. Just for a minute. May just take the dryness out without making them too soggy, think I will try this not sure we have ramin noodles here in the UK. But I'm sure we must have an alternative version. 👍😁🇬🇧
Maybe crumble the noodles next time so they'll absorb the liquid ? Looks good 😋
Maybe with the broccoli and breaking up the ramen a little will help with the dryness
This sounds so good.Stay healthy and safe as a family.
Looks good… But I'm funny about the noodles… I would of cooked them 1st but I'm funny like that.. I made the taco spaghetti prior to making it and I didn't like the noodles they were kind of hard but my family tore that up….. Keep these coming love him love you all
Sorry guys this one looks gross and will not be making this
This is going to open up a whole new ramen world for my son. Looks good. Happy St. Patrick's Day!☘💗
I would use garden veggie cream cheese