After weeks of experimenting, I got it right. Here is your fail-proof guide for Instant Pot Rice. White rice, brown rice, wild rice, and many more. It is basically an …
Can I put my rice cooker's non stick pot inside and put the rice there so when cooked I'll just lift it off from instantpot?
Ive found that the rice function on my mini instant pot always results in overcooked mushy rice, I’m using 1:1 ratio and have tried three long grain brands. I also wash the rice and still it’s mushy. What am I doing wrong? I also let it NPR. Thanks!
Please do a video like this for dried beans/legumes!
Wow. Exactly what I needed to know. Thank You.
HI! Great video! What about timing on Thai Brown Jasmine Rice? Thank you
Dejavu
Thank you for this great video! What would be the cooking time for enriched long grain parboiled rice?
Your English is perfect.
Thank you. This method worked really well.
Great information…She must be a special Ed. Teacher..Repeating the exact identical precautionary for each rice is a little over baring..
Awesome.
Awesome video. The rice I've always made always came out overcooked and mushy. That was using the instant pot pre-set setting for Rice. However your method has now allowed me to master perfect long grain rice that is no longer mushy. Thanks! Your 1:1 ratio and 3 minute time is perfect. I used to use 2:1 ratio and 10 minutes on the cooking setting, and it just never came out.
Helpful but toooooooo repetitive, one demo then explain timings for types of rice, 3 minutes instead of 12.
Thank You Very Much!
Do we rinse the rice?? I've heard so many different things about that! Great video, thanks for doing it in English! 😉
Do you rinse your rice?
Just made the brown rice–easy!
Best video ever on how to cook rice in an instant pot!
Would it be the same cooking time for more cups of rice?
Why u guys talk alot rather than showing how to use the product.
Great job on the video. You did an awesome job explaining. Thank you.
Thank you very much for all the information. I've been rather leary about cooking rice in my IPs since I use a regular rice cooker regularly. Your cooking time chart has enabled me to cross over and do some of my rice dishes in IP!
So the Rice button is irrelevant because each type needs different timing?
Is that a Danish accent I detect?
Here is a failproof method of making perfect rice. Bring a couple of quarts of water to a boil on a stove, I'd go with that small pot, add 8-16 oz of rinsed rice. When it returns to a boil, turn the flame down, start your timer set to 25 minutes and read a book or watch some videos. Don't stir it or do anything else she thinks you should do. Drain and rinse rice three times. No, you don't need an instapot. Rice ain't hard people. I suggest donating your instapot to the goodwill and freeing up your counter space from gadgets you shouldn't have bought.
FANTASTIC!!!#
Hello Lorena, I'm so happy to have found out about your channel last week. I just bought my IP a month ago and still learning how to use it and looking for recipes. I tried cooking white rice last week following your method and it was perfect. But my husband doesn't like the rice hard, so i made it again today and make the time 5 minutes and it was the softness that the husband likes. I also made your cabbage soup and it turned out sooo delicious. I have been watching your videos and reading your blog since last week and printing some recipes. Thank you so much
Good production style for your videos. Why are the cooking times different in the video than the times listed in the Show Notes? Also, I usually rinse the rice to reduce the amount of starch. While I am rinsing the rice, I boil water in my kettle then add the hot water so the Instant Pot gets to temperature immediately.
Why in all the videos people make rice the manual way and not just push the rice button?
Whay about yellow rice????
Why the natural release? Why not just manually release the valve, would be so much faster?
Would liquid be the same if I use broth instead of water?
thank you very much for your clip, so useful. however, i'm just wondering why you don't use the ' RICE ' feature on the instant pot? is it better cooking your way ? is the RICE feature as useful as the high presure cook? thanks.
I make rice every week, I add 1cup of rice to 11/4 cup of water and my rice comes out perfectly fluffy every time.
Can I put my rice cooker's non stick pot inside and put the rice there so when cooked I'll just lift it off from instantpot?
Ive found that the rice function on my mini instant pot always results in overcooked mushy rice, I’m using 1:1 ratio and have tried three long grain brands. I also wash the rice and still it’s mushy. What am I doing wrong? I also let it NPR. Thanks!
Please do a video like this for dried beans/legumes!
Wow. Exactly what I needed to know. Thank You.
HI! Great video! What about timing on Thai Brown Jasmine Rice? Thank you
Dejavu
Thank you for this great video! What would be the cooking time for enriched long grain parboiled rice?
Your English is perfect.
Thank you. This method worked really well.
Great information…She must be a special Ed. Teacher..Repeating the exact identical precautionary for each rice is a little over baring..
Awesome.
Awesome video. The rice I've always made always came out overcooked and mushy. That was using the instant pot pre-set setting for Rice. However your method has now allowed me to master perfect long grain rice that is no longer mushy. Thanks! Your 1:1 ratio and 3 minute time is perfect. I used to use 2:1 ratio and 10 minutes on the cooking setting, and it just never came out.
Helpful but toooooooo repetitive, one demo then explain timings for types of rice, 3 minutes instead of 12.
Thank You Very Much!
Do we rinse the rice?? I've heard so many different things about that! Great video, thanks for doing it in English! 😉
Do you rinse your rice?
Just made the brown rice–easy!
Best video ever on how to cook rice in an instant pot!
Would it be the same cooking time for more cups of rice?
Why u guys talk alot rather than showing how to use the product.
Great job on the video. You did an awesome job explaining. Thank you.
Thank you very much for all the information. I've been rather leary about cooking rice in my IPs since I use a regular rice cooker regularly. Your cooking time chart has enabled me to cross over and do some of my rice dishes in IP!
So the Rice button is irrelevant because each type needs different timing?
Is that a Danish accent I detect?
Here is a failproof method of making perfect rice. Bring a couple of quarts of water to a boil on a stove, I'd go with that small pot, add 8-16 oz of rinsed rice. When it returns to a boil, turn the flame down, start your timer set to 25 minutes and read a book or watch some videos. Don't stir it or do anything else she thinks you should do. Drain and rinse rice three times. No, you don't need an instapot. Rice ain't hard people. I suggest donating your instapot to the goodwill and freeing up your counter space from gadgets you shouldn't have bought.
FANTASTIC!!!#
Hello Lorena, I'm so happy to have found out about your channel last week. I just bought my IP a month ago and still learning how to use it and looking for recipes. I tried cooking white rice last week following your method and it was perfect. But my husband doesn't like the rice hard, so i made it again today and make the time 5 minutes and it was the softness that the husband likes. I also made your cabbage soup and it turned out sooo delicious. I have been watching your videos and reading your blog since last week and printing some recipes. Thank you so much
Good production style for your videos. Why are the cooking times different in the video than the times listed in the Show Notes? Also, I usually rinse the rice to reduce the amount of starch. While I am rinsing the rice, I boil water in my kettle then add the hot water so the Instant Pot gets to temperature immediately.
Why in all the videos people make rice the manual way and not just push the rice button?
Whay about yellow rice????
Why the natural release? Why not just manually release the valve, would be so much faster?
Would liquid be the same if I use broth instead of water?
thank you very much for your clip, so useful. however, i'm just wondering why you don't use the ' RICE ' feature on the instant pot? is it better cooking your way ? is the RICE feature as useful as the high presure cook? thanks.
I make rice every week, I add 1cup of rice to 11/4 cup of water and my rice comes out perfectly fluffy every time.