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Healthy vegetable rice bowl (1 pot vegan meal: 건강식 영양밥)



Today I will introduce you to a healthy, fresh and delicious vegetable and mushroom rice bowl mixed with spicy gochujang and a wonderful seasoning sauce!

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27 Comments

  1. I made this the other day, and used sweet corn, mushrooms, radishes, carrots and pok choy. It was delicious, and my mom loved it. As it has low salt content, she ended up finishing it!

  2. Wow, this looks so delicious! Has anyone tried it without hot spices – I can’t eat spicy because it burns my tongue and gums so much. Any suggestions would be much appreciated. 💚

  3. You’re one of the best youtubers!!! Been following you for a long time but after watching this rice making tutorial, I can’t help but giving you a big thank for making my free time so much worthy and well-spent 🥰

  4. 오늘 바로 해먹었어요. 하나도 빠짐없이 망치언니 하는거 재생-정지-재생-정지 이러기를 여러번 하면서 그대로 따라했더니 너무나 맛있는 한끼 식사가 순식간에 준비됐어요. 게다가 영양까지 듬뿍! 너무 고맙습니다~ 타국에서 이런 한국맛 제대로 느낄수 있는거 흔치 않잖아요….다음 레시피 기다립니다~

  5. Interesting recipe! Looking forward to try it at home. May I adl what kind of rice you use and will basmati rice work with this quantity of water ?!

  6. I keep on watching ur video and try your recipes a lot being a fan of korean foods… now my boyfriend is like "you are going to become maangchi yourself ". I enjoy ur video a lot. Keep up ur cheerful attitude.happy cooking!

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