Steak Pies With Puff Pastry On The Market In USA|Scottish Gourmet USA

1. Sift flour right into a bowl and add salt.

2. Crumble fresh yeast and mix with warm milk and sugar.

3. Subsequent, combine the yeast mass with flour. Knead the dough.

4. Then add softened butter to the dough and stir in utterly. Depart the dough in a heat place for an hour to rise.

5. Fry chopped spinach with salt and floor pepper in vegetable oil.

6. Chop the inexperienced onion finely with a knife. Grate the cheese on a coarse grater. Combine spinach, onion and cheese.

7. Divide the dough into four elements, roll each into a round cake. Place the spinach and cheese filling on the dough.

8. Roll the edges of the dough to the middle and safe them.

9. Turn the stuffed bundle with the seam down and roll it out to a thickness of 1.5-2 centimeters, make a small gap in the middle. Put the blanks of the Ossetian pie on a baking sheet or in a spherical form.

10. Cook the baked goods within the oven at 180 degrees for пироги осетинские 15-20 minutes. Grease sizzling pies with butter, cut them into portions and serve.

1. Preheat oven to 425°F or 220°C.

2. In a saucepan, heat the oil. Then, when sizzling, lower to a medium heat and add to combine garlic, onions, carrots, celery if desired, and peas. Cook until the onions are translucent and/or the carrots are tender.

3. Stir in flour and mix until it coats all the vegetables and mix for a few minutes.

4. Slowly stir in rooster inventory, a little at a time to keep away from clumping. As soon as its clean end pouring within the stock and add the dairy free milk.

5. Add the hen pieces. Simmer over medium-low heat until thick like gravy. Add salt to taste.

6. Line the underside of the pie pan with the pie crust. Pour the new liquid mixture over it.

7. Cowl with prime crust, seal edges, and minimize away excess dough. Brush egg and make several small slits in the highest to allow steam to flee.

8. Bake for 30 to 35 minutes or till crust is golden brown. Remove from oven and let cool for 10 minutes before serving.

Notes

Search for heads which can be compact and feel heavy for his or her size. Some bruising/discoloration on the outside leaves is acceptable. They’re usually discarded, anyway. Store someplace cool, usually the crisper drawer of your fridge, however a cool cellar or porch is an ample short-term shelter so long as the head hasn’t been cut.