Natchitoches Meat Pies
Lower the dough into 24 equal items. On a work surface that’s flippantly dusted with flour, roll each piece out to form a 5½- to 6-inch spherical. Place 2 tablespoons of the meat mixture slightly off-heart on a round of dough. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Working in batches, fry the meat pies till they’re golden brown on both sides, about 3 minutes. Transfer the pies to the wire rack to drain. Serve hot.
Slice the pork tenderloin, заказать пироги с мясом making transverse cuts. Beat off the meat very thinly and fry it on each sides, after rubbing it with a mixture of garlic and floor pepper. Lower the chops into small items. Slightly squeeze the cabbage, removing the additional brine in order that the dough does not get wet. Steamed prunes reduce into strips. Chop onions candy variety. Stir all the substances of the filling.
Wild chocolate. Spoil your company with the potent style of dark chocolate. Darkish chocolate is the least processed of all chocolates, and subsequently incorporates essentially the most nutrients. The dessert allows for ample creativity when used to decorate cakes, pies and fresh fruit platters. Darkish chocolate slabs used to line a glass dish and topped with scoops of ice cream can add a 5 star look to a common dessert item. Use recent mint leaves and strawberry slices as garnish.
