I can almost taste this pot roast. It's a thing of beauty, Chef! As far as thickener goes, like you, I often use cornstarch. But making a roux is also something I do often. Adding wine is a staple around here these days, too. I love your tips and tricks. There's always something cookin' in your kitchen. Thanks again. ….a fan in Ohio.
I can almost taste this pot roast. It's a thing of beauty, Chef! As far as thickener goes, like you, I often use cornstarch. But making a roux is also something I do often. Adding wine is a staple around here these days, too. I love your tips and tricks. There's always something cookin' in your kitchen. Thanks again. ….a fan in Ohio.