How to cook BEEF BRISKET recipe in a Slow Cooker Crock Pot 4K
How to cook Beef Brisket recipe in a Slow Cooker Crock Pot in UHD 4K. This beef brisket in a slow cooker make a cheap piece of meat the most tender, easiest …
Hi todd,can i use wine instead of apple cider vinegar?
ketchup and tomato sauce are very different as tomato sauce has a lot more vinegar and is really tart.
What size is that slow cooker ? and what about the 1 tbsp olive oil on list but never mentioned in video ?
Oh man that looks delicious thanks
Are you Kiwi or Aussie?
Tod what is the pepper gadget your using
Looks delicious 💛
What about the tomatoes seeds? Cooked then for 8h?
your recipes make my mouth water great work and thanks
Plz do the keto bacon bomb. Nikko tried but it looked shocking
What cut is this called in Australia? I can not find it in woolies?
Also Todd if you can — when doing a slow cooker receipe could you mention how to do it on pressure cook too? I am so tempted to buy one of these Phillips cookers.
Thanks for the code for the knives. $50 off sounds amazing. Sadly I can not afford the difference
Todd you are the best. Can you make McDonalds fries?
"Wooster" sauce 🙂
Good looking brisket and knives! Amazing work Todd!
Any substitute for sugar ?
It looks fantastic.
Im not a big fan of beef I prefer chicken or lamb
Fine, u did it Todd, i will get a slowcooker. you got me
I left mine for 24 hours! was so tender afterwards, fell right apart. 😀
You're saying "like butter" as you saw through the meat. Is the problem the meat or the knife?
Slicing on glass with a kamikoto… whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
Or any knife for that matter
Looks mighty tasty, Todd.
Those knives cut through like co2 frozen butter
I enjoy cheap cuts of beef because they usually do have more flavour in them. I usually use a can of chopped tomatoes as my tenderizer but that BBQ sauce you made to cook the brisket in looked good and yummy. Where I live there are no shops that sell brisket very often and no butcher shops at all so it isn't easy to come by, although I am in what is referred to as Alberta Beef country. Yeah, odd. But it's small towns all around and the big beef producers don't sell locally very often.
Had a look for those knives at Amazon Canada and then at the Kamikoto company page to check prices and value for money. The knives are, typically, very expensive for the average home cook ($400 on amazon.ca for that single chef knife, for instance). I wouldn't buy direct from the company because their return policy isn't good… you can return within 14 days [with their pre-approval] but you can't have used the knives at all… so how do you know if they're wrong for you? At least with Amazon you can return things without that b.s.
Looks simply delish !
I love Brisket I will definitely be making this it looks delish Thank you, Todd, for another great recipe 🙂
Yaaaasssss! I'm totally drooling. I love brisket.
Ok Todd, this looked delicious, but,,, I am still waiting for the invites for us to come and sample some of those darn delicious looking Christmas desserts you made for Christmas…
Best way of explaing why 2 pack down brown sugar I've ever heard. Perfect!
It looks delicious 👍🏼👍🏼😍
Thank you Todd another great recipe as always have a great week 💁🏻👍🏼🌹✨😍
Now that is very tender and enjoyable
Yumm!
What a mighty fine looking beef brisket, buddy. What makes beef brisket different from other beef?
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Hi todd,can i use wine instead of apple cider vinegar?
ketchup and tomato sauce are very different as tomato sauce has a lot more vinegar and is really tart.
What size is that slow cooker ? and what about the 1 tbsp olive oil on list but never mentioned in video ?
Oh man that looks delicious thanks
Are you Kiwi or Aussie?
Tod what is the pepper gadget your using
Looks delicious 💛
What about the tomatoes seeds? Cooked then for 8h?
your recipes make my mouth water great work and thanks
Plz do the keto bacon bomb. Nikko tried but it looked shocking
What cut is this called in Australia? I can not find it in woolies?
Also Todd if you can — when doing a slow cooker receipe could you mention how to do it on pressure cook too? I am so tempted to buy one of these Phillips cookers.
Thanks for the code for the knives. $50 off sounds amazing. Sadly I can not afford the difference
Todd you are the best. Can you make McDonalds fries?
"Wooster" sauce 🙂
Good looking brisket and knives! Amazing work Todd!
Any substitute for sugar ?
It looks fantastic.
Im not a big fan of beef
I prefer chicken or lamb
Fine, u did it Todd, i will get a slowcooker. you got me
I left mine for 24 hours! was so tender afterwards, fell right apart. 😀
You're saying "like butter" as you saw through the meat. Is the problem the meat or the knife?
Slicing on glass with a kamikoto… whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
Or any knife for that matter
Looks mighty tasty, Todd.
Those knives cut through like co2 frozen butter
I enjoy cheap cuts of beef because they usually do have more flavour in them. I usually use a can of chopped tomatoes as my tenderizer but that BBQ sauce you made to cook the brisket in looked good and yummy. Where I live there are no shops that sell brisket very often and no butcher shops at all so it isn't easy to come by, although I am in what is referred to as Alberta Beef country. Yeah, odd. But it's small towns all around and the big beef producers don't sell locally very often.
Had a look for those knives at Amazon Canada and then at the Kamikoto company page to check prices and value for money. The knives are, typically, very expensive for the average home cook ($400 on amazon.ca for that single chef knife, for instance). I wouldn't buy direct from the company because their return policy isn't good… you can return within 14 days [with their pre-approval] but you can't have used the knives at all… so how do you know if they're wrong for you? At least with Amazon you can return things without that b.s.
Looks simply delish !
I love Brisket I will definitely be making this it looks delish Thank you, Todd, for another great recipe 🙂
Yaaaasssss! I'm totally drooling. I love brisket.
Ok Todd, this looked delicious, but,,, I am still waiting for the invites for us to come and sample some of those darn delicious looking Christmas desserts you made for Christmas…
Best way of explaing why 2 pack down brown sugar I've ever heard. Perfect!
It looks delicious 👍🏼👍🏼😍
Thank you Todd another great recipe as always have a great week 💁🏻👍🏼🌹✨😍
Now that is very tender and enjoyable
Yumm!
What a mighty fine looking beef brisket, buddy. What makes beef brisket different from other beef?