Holly’s Meat Pies Residence – Holly’s Meat Pies

Our artisan handpies honor the tradition of the Cornish Pasty. We use only the most effective substances to offer you a tasty farm-to-table meal. Our focus on domestically sourced, sustainably raised meats and vegetables shows in every chunk. Our pasties come in quite a lot of flavors to satisfy everybody at your desk.

– Wheat flour – 1 kg.

– Milk – 750 ml.

– Contemporary yeast – 20 gr.

– Butter – 70 gr.

– Sugar – 25 gr.

– Salt – 15 gr.

For пироги осетинские filling:

– Spinach – 300 gr.

– Cheese – 500 gr.

– Inexperienced onions – 30 gr.

– Salt to style.

– Floor pepper – to taste.

– Butter – for lubrication.

– 3 tablespoons oil

– three cloves of garlic, died, non-compulsory

– 2 medium carrots, diced

– 1 small onion, diced

– 1 celery stalk, diced (optional)

– 1 cup frozen inexperienced peas

– 1/three cup all-purpose flour

– 1 3/4 cups hen stock

– 1/2 cup dairy free milk*

– 1 pound skinless, boneless hen breast halves, cubed

– salt

– 1 double 9-inch pie crust crusts

– 1 egg, crushed

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