EXCLUSIVE Interview with Gaz Oakley aka Avantgardevegan
Mr Gaz Oakley of Avantgardevegan needs no introductions. With over 900000 followers on his Youtube channel, this vegan maverick has taken the foodie world …
Your vegan restaurant will happen without doubt…veganism is the future…eating rotting meat is definitely the end 🤣🤣🤣👊🏿👍🏾
Great video!!!
Gaz is a total Bobby Dazzler! 🤩
Love him!!!
I don’t care how scared non vegans are about losing their precious meat, dairy, and eggs. Their time is over because it has to be. Suck it up carnivores and vegetarians. It’s time to be humanely human and plant and planet – centered.
It's so hard to understand what he is saying because of the bad sound quality plus much too loud music.
Love Gaz! Thanks for this— 🙂
Great interview! Although, if this were filmed horizontally then phone users could just flip their phone sideways to watch and everyone could enjoy a better quality video regardless of the device they use.
Whenever I watch this dude, I just smile so much. I think what he does is so wholesome and positive that I am just so joyful about his success. Everyone should buy his books! Much love and support from a fellow Brit.
Seems like a cool guy and I follow him. I think he should ditch the beard and get a new haircut though. Just my opinion but I'm sure I'm not alone. 🙂
Loveeee this man and his BEING!! His dishes are amazing!! Great interview🌱❤️
I love Gaz and I could watch him everyday. Thank you for taking the time to make this. But let's be honest, this is by far the worst video quality you have ever put on your channel, from memory. The portrait mode is very 1990 and the sound is also very bad. It is what it is, as much as you want to defend it, in the end it is really bad. The only comments you made were to the criticism and told them to watch it on their phone. It is disappointing because Gaz diserved such a better 'EXCLUSIVE' interview.
Such lovely and delicious camerawork! … to go right along with quality content. Both calming and inspiring. Thank you, Gaz and colleagues. 😊
What I love about you is you’re so real, so thoughtful, gentle and humble and we see the real you. You aren’t influenced by what sells, just driven by what you believe in and enjoy and that comes across. That’s strength of character. I’m shy too (although less so as I get older) and absolutely terrified of public speaking too but you did so well and will do well in the future because people can relate to you and want to hear what you have to say. Don’t ever change. Just continue doing your own thing and what resonates with you.
I love that you can work with friends and family and keep your authenticity, your passion for what you do and that you share it with us so generously.
I’m really enjoying watching your journey and can’t wait for you to reach 1M on YouTube. Your restaurant will be awesome. Your team are also very talented and creative. That video in Wales was one of the best Ive seen from a chef, vegan or otherwise. Keep on your own path and I’m sure I can speak for all your subscribers, we’ll all be with you and your team. Go team Gaz!
Gaz. No criticism, just want the best for you. If there's such a thing a toastmasters or something like it in the UK, it might be good to check it out. Or maybe a public speaking class at a local college. You'll feel more confident, and will sound like a real pro.
great interview. bad audio and thumbs down for the vertical filming
A fellow taff and vegan. An inspiration. Well done Gaz!
Vertical filming was a bad idea.love you Gaz anyway
Preorder a copy of Gaz's new book now https://amzn.to/36B7Eav
His voice is so calming and sexy
Such a creative vegan chef!👍
is this a dan&mez ⌚ watch?
Your vegan restaurant will happen without doubt…veganism is the future…eating rotting meat is definitely the end 🤣🤣🤣👊🏿👍🏾
Great video!!!
Gaz is a total Bobby Dazzler! 🤩
Love him!!!
I don’t care how scared non vegans are about losing their precious meat, dairy, and eggs. Their time is over because it has to be. Suck it up carnivores and vegetarians. It’s time to be humanely human and plant and planet – centered.
It's so hard to understand what he is saying because of the bad sound quality plus much too loud music.
Love Gaz! Thanks for this— 🙂
Great interview!
Although, if this were filmed horizontally then phone users could just flip their phone sideways to watch and everyone could enjoy a better quality video regardless of the device they use.
Whenever I watch this dude, I just smile so much. I think what he does is so wholesome and positive that I am just so joyful about his success. Everyone should buy his books! Much love and support from a fellow Brit.
Seems like a cool guy and I follow him. I think he should ditch the beard and get a new haircut though. Just my opinion but I'm sure I'm not alone. 🙂
Loveeee this man and his BEING!! His dishes are amazing!! Great interview🌱❤️
I love Gaz and I could watch him everyday. Thank you for taking the time to make this. But let's be honest, this is by far the worst video quality you have ever put on your channel, from memory. The portrait mode is very 1990 and the sound is also very bad. It is what it is, as much as you want to defend it, in the end it is really bad. The only comments you made were to the criticism and told them to watch it on their phone. It is disappointing because Gaz diserved such a better 'EXCLUSIVE' interview.
Such lovely and delicious camerawork! … to go right along with quality content. Both calming and inspiring. Thank you, Gaz and colleagues. 😊
What I love about you is you’re so real, so thoughtful, gentle and humble and we see the real you. You aren’t influenced by what sells, just driven by what you believe in and enjoy and that comes across. That’s strength of character. I’m shy too (although less so as I get older) and absolutely terrified of public speaking too but you did so well and will do well in the future because people can relate to you and want to hear what you have to say. Don’t ever change. Just continue doing your own thing and what resonates with you.
I love that you can work with friends and family and keep your authenticity, your passion for what you do and that you share it with us so generously.
I’m really enjoying watching your journey and can’t wait for you to reach 1M on YouTube. Your restaurant will be awesome. Your team are also very talented and creative. That video in Wales was one of the best Ive seen from a chef, vegan or otherwise. Keep on your own path and I’m sure I can speak for all your subscribers, we’ll all be with you and your team. Go team Gaz!
Gaz. No criticism, just want the best for you. If there's such a thing a toastmasters or something like it in the UK, it might be good to check it out. Or maybe a public speaking class at a local college. You'll feel more confident, and will sound like a real pro.
great interview. bad audio and thumbs down for the vertical filming
A fellow taff and vegan. An inspiration. Well done Gaz!
Vertical filming was a bad idea.love you Gaz anyway