4 Types of Toxic Cookware to Avoid and 4 Safe Alternatives
We all know the importance of eating healthy, but not everyone knows that the cookware you use to prepare your dishes is just as important as the food itself.
There's a town (Hoosick Falls) in upstate New York with major PFOA contamination in their water.
mud pots safer of all
I don't cook – I only eat at Burger King , Taco Bell & McDonald's – So I'm 100% safe – ha
One day we all have to die…ohhhh am too tired of watching youtube video….i find diseases every where…lets go to jungle ,eat raw food n live happily without wifi😂😂😂😂
What about parchment paper as an alternative to aluminum foil?
I use light saber to cook my food.
There is NO stainless steel WITHOUT Nickel or Chromium… ! I suggest better study before spreading inaccurate information.
Thank you for your video with valuable life-threatening choices❤️🙏🇺🇸🇮🇱⚓️
how about stone coated with non stick pan?
I don't like Teflon dishes..it peels and gets black stuff in your food…..so I use cast iron and stainless steel,pyrx or glass cookware….
I'll still use them anyway
I cook in my hands, over fire, germs are destroyed instantly when flame touches the skin, so goodbye toxins and germs
What about stainless steel pans with aluminum bases?
All I hear is a bunch of fear mongering. Go inspect a nursing home kitchen full of people in their 90's and you'll see pots and pans of the toxic type doing nothing to the residents.
claypot is the best
How i use stainles stel for cuk…. not easy to wash.items wil adhere in steel easily
don't worry about the pan, just use carbon steel
Wait a second! Stainless steel pans are usually 18/10 which means 18 chromium 10 nickel … which is FOOD GRADE stainless steel! An you are saying no chromium and no nickel must be in food grade stainless steel! I am confused !
Very good!
I prefer the romin in it's own cup myself.
I use granite so im on the safe side 😂
Yeah copper gives side effects… i exprienced with rhis
My grandparents used clay cookware and everything they ate and used was natural. They past away age 100+
I use stainless 304
I mostly use stainless steel for the stove and ceramics in the microwave.
Why is the FDA not protecting the American public?
And why they sale them so would should sue the whole country for allowing them to sale in stores
572 degrees? What are you cooking?
aluminum in cooking utensils does not get into food, and the aluminum that does occur naturally in some foods, such as potatoes, is not absorbed well by the body. On the whole, scientists can say only that it is still uncertain whether exposure to aluminum plays a role in Alzheimer's disease.
There is so much wrong in your video. Who did your research or do you just repeat myths and wrong info?
F cast iron, ti heavy for me lol
What is used to make stainless steel non-stick? And also cast iron?
May the Almighty see us through….. Everything is poisonous hmmmm
That’s why my Cast Iron is so great! Wrap your food in parchment paper and don’t let the foil touch hot food!
Cast iron and stainless steel!!!!!!!
only 2 cases of Teflon flu have been observed in the past decade btw
Food has a pretty odd texture when cooked with teflon cookware.
Umm, "Food grade stainless steel doesn't contain nickel or chromium"?????????? What?????? Food grade stainless steel, also known as 304-grade or 18/8 is 18% CHROMIUM and 8% nickel. It's what makes it STAINLESS STEEL. Most stainless flatware most people have at home, or use in food service institutions are 18/10, which is 18% chromium and 10% nickel. 304-grade, or 18/8, is the most common stainless steel used in commercial and institutions, including hospital, kitchens.
Out of curiosity, who does your research? Or doesn't, in the case of stainless steel.
🧚♂️🧚♀️💫❄
How about hard anodized pan?
Majority of non-stick are PTFE and PFOA free and not granite.
If it looks toxic, smells toxic, feels toxic, then it is toxic: in other words be careful what you buy nowadays because it can be deadly
I still prefer good ol cast iron like my grandmothers and my moThere used!
TIMESTAMPS
Teflon cookware 0:38
Aluminum cookware and aluminum foil 3:31
Copper cookware 5:12
Ceramic-coated cookware 6:54
Stainless steel
There's a town (Hoosick Falls) in upstate New York with major PFOA contamination in their water.
mud pots safer of all
I don't cook – I only eat at Burger King , Taco Bell & McDonald's – So I'm 100% safe – ha
One day we all have to die…ohhhh am too tired of watching youtube video….i find diseases every where…lets go to jungle ,eat raw food n live happily without wifi😂😂😂😂
What about parchment paper as an alternative to aluminum foil?
I use light saber to cook my food.
There is NO stainless steel WITHOUT Nickel or Chromium… !
I suggest better study before spreading inaccurate information.
Thank you for your video with valuable life-threatening choices❤️🙏🇺🇸🇮🇱⚓️
how about stone coated with non stick pan?
I don't like Teflon dishes..it peels and gets black stuff in your food…..so I use cast iron and stainless steel,pyrx or glass cookware….
I'll still use them anyway
I cook in my hands, over fire, germs are destroyed instantly when flame touches the skin, so goodbye toxins and germs
What about stainless steel pans with aluminum bases?
All I hear is a bunch of fear mongering. Go inspect a nursing home kitchen full of people in their 90's and you'll see pots and pans of the toxic type doing nothing to the residents.
claypot is the best
How i use stainles stel for cuk…. not easy to wash.items wil adhere in steel easily
don't worry about the pan, just use carbon steel
Wait a second! Stainless steel pans are usually 18/10 which means 18 chromium 10 nickel … which is FOOD GRADE stainless steel! An you are saying no chromium and no nickel must be in food grade stainless steel! I am confused !
Very good!
I prefer the romin in it's own cup myself.
I use granite so im on the safe side 😂
Yeah copper gives side effects… i exprienced with rhis
My grandparents used clay cookware and everything they ate and used was natural. They past away age 100+
I use stainless 304
I mostly use stainless steel for the stove and ceramics in the microwave.
Why is the FDA not protecting the American public?
And why they sale them so would should sue the whole country for allowing them to sale in stores
572 degrees? What are you cooking?
aluminum in cooking utensils does not get into food, and the aluminum that does occur naturally in some foods, such as potatoes, is not absorbed well by the body. On the whole, scientists can say only that it is still uncertain whether exposure to aluminum plays a role in Alzheimer's disease.
There is so much wrong in your video. Who did your research or do you just repeat myths and wrong info?
F cast iron, ti heavy for me lol
What is used to make stainless steel non-stick? And also cast iron?
May the Almighty see us through….. Everything is poisonous hmmmm
That’s why my Cast Iron is so great! Wrap your food in parchment paper and don’t let the foil touch hot food!
Cast iron and stainless steel!!!!!!!
only 2 cases of Teflon flu have been observed in the past decade btw
Food has a pretty odd texture when cooked with teflon cookware.
Umm, "Food grade stainless steel doesn't contain nickel or chromium"?????????? What?????? Food grade stainless steel, also known as 304-grade or 18/8 is 18% CHROMIUM and 8% nickel. It's what makes it STAINLESS STEEL. Most stainless flatware most people have at home, or use in food service institutions are 18/10, which is 18% chromium and 10% nickel. 304-grade, or 18/8, is the most common stainless steel used in commercial and institutions, including hospital, kitchens.
Out of curiosity, who does your research? Or doesn't, in the case of stainless steel.
🧚♂️🧚♀️💫❄
How about hard anodized pan?
Majority of non-stick are PTFE and PFOA free and not granite.
If it looks toxic, smells toxic, feels toxic, then it is toxic: in other words be careful what you buy nowadays because it can be deadly
I still prefer good ol cast iron like my grandmothers and my moThere used!