3 EASY Instant Pot Dinners (or Slow Cooker) Freezer Meal Dump and Go Recipes
We LOVE Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! Now if you don’t want to make them into freezer meals, you …
I love all of your recipes so much! I'm sadly allergic to pineapple what do you suggest as a substitute in the first recipe?
Thank you very much for sharing your recipes I have just purchased my Insta pot and do not know how to use it it is New to us in the UK so could you please show what you do immediately after you take it out of the freezer
Hi here is A recipe that you can try out in the Insta pot you get a pound of pork cut it up into little bite-size pieces pineapple red potatoes and onions then add some Yoshida sauce or you can do so he sauce brown sugar and then cook it for 25min.it's really yummy usually I do it on in foil and put it on the barbecue were but it taste amazing in the Insta pot
Av-O-cado…
I just started making the freezer meals. I love this for weeknight dinners.
Hi Ladies love your Vlog, Question about using chicken tenders for this dish how long to you time it on your instant pot. 20 minutes wouldn't it make the chicken too dry?
I just made the Italian chicken and it came out way to runny. Are you sure it takes 2 cups broth? Next time I will try just 1 cup broth.
how long do you cook those meals in instant pot?
I had thawed chicken so I did it for 20 minutes and my cream cheese was all chunky still!
And feed 6 to 8 🤣🤣🤣
Ok I like some of the recipes but really how much time do you save by putting it all in a bag and freeze it first 🤦🏻♂️
These all look so good
I would have to do these with boneless chicken thighs
Don't even own a instant pot yet binge watching your videos since I found you a few days ago! Going to buy one today! Your videos are so helpful and easy! Like you said, not alot of weird extra ingredients needed. That's usually what stears me away! Great work ladies 😘
Would it be possible to make enchiladas freezer meals?
Can’t wait to try some of these recipes.
Have you considered a cookbook that’s Weight Watcher friendly?!! That would be awesome!! Maybe land a big deal with Oprah! Lol!
No wonder people are sick these recipes are just gross frozen chicken breast and powdered flavours
Hi I just wanted to add that I bought ingredients and made a bunch of your freezer meals I haven't tried any yet but so looking forward to it. They all have such basic ingredients and all things my hubby and I like so I am sure we will love them !
Would love to see a freezer meal without processed food, bottled or packaged additions. Bonus: vegetarian 🌱
I love the creamy chicken it is so good. I put it on angel hair pasta or rice. Definitely a comfort food. My family also loves the wild rice soup:)
AvOcado. Spell check is awesome
I haven't made any yet but since I see your site I am going to do some. I hubby and I are seniors and we have good days and bad days so I would like to have some freezer meals made for the bad days it will be so much nicer to know I have meals ready.You ladies are awesome
This might be a dumb question, but do you cook it on high or low pressure in the instant pot? We actually have a CrockPot Express which is basically just a different brand. Thanks!
I love your videos especially the freezer to instant pot or slow cooker. However, I wish you would write out the entire recipe in your comments (i.e. for IP on the day of cooking add 1/2 a cup of liquid, then cook for 25 minutes, then natural release.) I sometimes watch your videos while I am running on the treadmill so I forget exactly what you said about what to do the "day of cooking". Thumps up on all your videos.
You say that the guacamole chicken is for the slow cooker. Can you make it in the instant pot if you add liquid? Or does it not turn out as well? The instant pot is a slow cooker too, so I suppose I could do it that way.
I made the Pineapple Chicken Teriyaki but it had so much liquid?? I used manual for 25 minutes and let it self release, what did I do wrong?
If u put them in the instapot do you add any liquid
Would be nice if the written instructions had the sizes of cans, or how many oz of cream cheese etc!
On instapot recipes do you add liquid?
Where does ond get those woderful ziploc holders? Great idea…..👍
This may be a dumb question but I am going to ask it anyway 🙂 When you are ready to pull meal out of the freezer and cook it, do you pul the freezer bag off the frozen 'block' of food first or do you cook them in the bag?
Love 💘love 💘love your freezer meals dump and go. Such a saving grace. Thank you so much. Please make more 🙂
Does anyone know if these recipes need a natural release? If so, for how long?
How long do you cook it?
Am I the only one having an issue finding the Italian seasoning for the Creamy Italian Chicken? The best I could find was a three pack by McCormic and when I opened it they were three different sized packets for specific recipes and completely different ingrediants.
The chicken avocado salsa was so good thank you 🙏 😊
Will you show once you have a freezer meal, how to make it straight from frozen to cooked? With any tips?!?!
I love all of your recipes so much! I'm sadly allergic to pineapple what do you suggest as a substitute in the first recipe?
Thank you very much for sharing your recipes I have just purchased my Insta pot and do not know how to use it it is New to us in the UK so could you please show what you do immediately after you take it out of the freezer
Hi here is A recipe that you can try out in the Insta pot you get a pound of pork cut it up into little bite-size pieces pineapple red potatoes and onions then add some Yoshida sauce or you can do so he sauce brown sugar and then cook it for 25min.it's really yummy usually I do it on in foil and put it on the barbecue were but it taste amazing in the Insta pot
Av-O-cado…
I just started making the freezer meals. I love this for weeknight dinners.
Hi Ladies love your Vlog, Question about using chicken tenders for this dish how long to you time it on your instant pot. 20 minutes wouldn't it make the chicken too dry?
I just made the Italian chicken and it came out way to runny. Are you sure it takes 2 cups broth? Next time I will try just 1 cup broth.
how long do you cook those meals in instant pot?
I had thawed chicken so I did it for 20 minutes and my cream cheese was all chunky still!
And feed 6 to 8 🤣🤣🤣
Ok I like some of the recipes but really how much time do you save by putting it all in a bag and freeze it first 🤦🏻♂️
These all look so good
I would have to do these with boneless chicken thighs
Don't even own a instant pot yet binge watching your videos since I found you a few days ago! Going to buy one today! Your videos are so helpful and easy! Like you said, not alot of weird extra ingredients needed. That's usually what stears me away! Great work ladies 😘
Would it be possible to make enchiladas freezer meals?
Can’t wait to try some of these recipes.
Have you considered a cookbook that’s Weight Watcher friendly?!! That would be awesome!! Maybe land a big deal with Oprah! Lol!
No wonder people are sick these recipes are just gross frozen chicken breast and powdered flavours
Hi I just wanted to add that I bought ingredients and made a bunch of your freezer meals I haven't tried any yet but so looking forward to it. They all have such basic ingredients and all things my hubby and I like so I am sure we will love them !
Would love to see a freezer meal without processed food, bottled or packaged additions. Bonus: vegetarian 🌱
I love the creamy chicken it is so good. I put it on angel hair pasta or rice. Definitely a comfort food. My family also loves the wild rice soup:)
AvOcado. Spell check is awesome
I haven't made any yet but since I see your site I am going to do some. I hubby and I are seniors and we have good days and bad days so I would like to have some freezer meals made for the bad days it will be so much nicer to know I have meals ready.You ladies are awesome
This might be a dumb question, but do you cook it on high or low pressure in the instant pot? We actually have a CrockPot Express which is basically just a different brand. Thanks!
I love your videos especially the freezer to instant pot or slow cooker. However, I wish you would write out the entire recipe in your comments (i.e. for IP on the day of cooking add 1/2 a cup of liquid, then cook for 25 minutes, then natural release.) I sometimes watch your videos while I am running on the treadmill so I forget exactly what you said about what to do the "day of cooking". Thumps up on all your videos.
You say that the guacamole chicken is for the slow cooker. Can you make it in the instant pot if you add liquid? Or does it not turn out as well? The instant pot is a slow cooker too, so I suppose I could do it that way.
I made the Pineapple Chicken Teriyaki but it had so much liquid?? I used manual for 25 minutes and let it self release, what did I do wrong?
If u put them in the instapot do you add any liquid
Would be nice if the written instructions had the sizes of cans, or how many oz of cream cheese etc!
On instapot recipes do you add liquid?
Where does ond get those woderful ziploc holders? Great idea…..👍
This may be a dumb question but I am going to ask it anyway 🙂 When you are ready to pull meal out of the freezer and cook it, do you pul the freezer bag off the frozen 'block' of food first or do you cook them in the bag?
Love 💘love 💘love your freezer meals dump and go. Such a saving grace. Thank you so much. Please make more 🙂
Does anyone know if these recipes need a natural release? If so, for how long?
How long do you cook it?
Am I the only one having an issue finding the Italian seasoning for the Creamy Italian Chicken? The best I could find was a three pack by McCormic and when I opened it they were three different sized packets for specific recipes and completely different ingrediants.
The chicken avocado salsa was so good thank you 🙏 😊
Will you show once you have a freezer meal, how to make it straight from frozen to cooked? With any tips?!?!